Maker Spotlight: Future Food With Chiara Cecchini

Name: Chiara Cecchini What is your background? How did you end up focusing on food? I studied international management at ICN Business School in France and than Management at MGIMO University in Moscow. I was really fascinated by the process of taking an idea to a prototype and then a profitable business, as well as […]

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Edible Innovation: How Agribusiness Can Lead To Social, Environmental And Economic Improvements

From Singapore to the USA and all around Europe, Edible Innovations profiles food makers that engage in improving the global food system at every stage, from production to distribution to eating and shopping. Join us as we explore the main trends in the industry from a maker perspective. Chiara Cecchini of Future Food Institute — […]

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Edible Innovation: Bright Foods’ Refrigerated Plant-based Bars

From Singapore to the USA and all around Europe, Edible Innovations profiles food makers that engage in improving the global food system at every stage, from production to distribution to eating and shopping. Join us as we explore the main trends in the industry from a maker perspective. Chiara Cecchini of Future Food Institute — […]

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Edible Innovation: All for Bamboo, All for Sustainability!

From green tea to kombucha, the humble tea has been around for centuries.

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Edible Innovation: When a Simple Tool Can Make You a Chemist

From McDonald’s salads to Costco salmon and Chipotle burritos, food recalls are on the rise.

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Edible Innovation: Re-Making the Future of Fishmeal

the company is focused on aquaculture and restoring our oceans, one fish-free food pellet at a time

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Edible Innovation: Sustainability Beyond Meat

The greatest threat to our planet is the belief that someone else will save it

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